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The Taste of 2026
February 4 @ 11:00 am - 12:15 pm
Join The Food & Drink Business Research Centre in partnership with Causeway Chamber and Mintel to learn about how innovative ingredients and flavours are shaping the future of food.
This session will enable you to gain knowledge of food trends and identify practical strategies to foster growth and innovation in your business.
You will hear from Regina Maiseviciute-Haydon, Global Food and Drink Analyst at Mintel who will provide current insights on key flavour innovations in food and drink that are driving choice in 2025 and beyond. Industry food experts Professor Gráinne Allen and Professor John Stapleton will also provide insight into the challenges and opportunities for businesses in implementing these trends.
Contact
If you have any queries, contact Lynsey Hollywood at l.hollywood@ulster.ac.uk to Register click here