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Food and Consumer Behaviour: Exploring Digital Facilities at Ulster
October 29 @ 9:30 am - 3:30 pm
Calling local food & drink businesses!
Are you looking for support or advice on how to grow your business and innovate? Join us on Tuesday 29 October for a unique opportunity to explore Ulster University cutting-edge digital facilities, collaborate with experts, and gain practical tools to drive business growth and successfully launch new food products.
📍 Ulster University, Coleraine campus
⏰ 9.30am – 3pm
Speakers include:
▪ Lynsey Hollywood, Senior Lecturer & Food & Drink Business Research Centre Manager, UUBS
▪ Gráinne Allen, UUBS Visiting Professor and Food Innovation Consultant
▪ John Stapleton, UUBS Visiting Professor and Food Innovation Consultant
▪ Gerard Sheridan, Founder and Managing Director of Ice Cream Treats
▪ Seán Higgins, Managing Director, Future Scope Insights
▪ Andy O’Brien, EPIC Conjoint, Pricing Director FMCG and Retail
▪ Karen Colgan, Sales Director, Kerry Foods Food Innovation
▪ Therese O’Rouke, Vice-President of Regional Business Development, Kerry Foods Food Innovation
This event is part of the ESRC Festival of Social Science 2024 and was made possible thanks to the funding from the Economic Social Research Council (ESRC), which is part of the UK Research and Innovation (UKRI).
Register here – Food and Consumer Behaviour Tickets, Tue 29 Oct 2024 at 09:30 | Eventbrite